There is perhaps nothing more luxurious than being a lady (or fella) who lunches. An LWL, if you will.
Walnuts
Maple Butter Rum Sauce
Good news, everyone. I’ve successfully gone without sausage for a day and a half now.
Produce & Productivity: Summer Salad Dressings
Listen up, y’all. I have something important to say. Just because it’s Sunday and you’re all alone, that doesn’t mean you can’t make yourself a Sunday night feast. And just because it’s 90 degrees and brutal outside, that doesn’t mean your feast can’t include a roast chicken. I won’t let any of that stop me. No way, no how. Either way I’m roasting a chicken. (You can expect this to be the title of my first memoir.)
A Pinch of Leftovers: Polenta with Sage Pesto and a Poached Egg
Sage, Prosciutto, & Walnut Pesto Tartine
Not quite a year ago, a friend and I stumbled into a small, romantically lit French-inspired eatery in the West Village for a quick bite before heading around the corner to see a play. The only thing I remember about the play is that it was too long. What I do remember about that night is the tartine I ordered at Buvette – the well-known gastrotheque that I had only just come across.
Christmas Saltine Toffee Bars
We all have family secrets, right? I’m not talking about that weird skeleton in the closet stuff because that’s for a different time, like when you accidentally down buckets of wine. I’m talking about a family’s secret recipes. As it turns out, my biggest and best Christmas recipes are just that – secrets. Those are the recipes that I’m not willing to share with all twelve of you that read this lil’ ole blog. I guess that’s kind of silly since most of you are family, but here’s hoping a few others are reading!
A Pinch of This 