I was at the beach last weekend for a wedding, when the topic of Dutch ovens came up. My friend Laura, the bride, asked me what she should make in her new Le Creuset when we were at the afterparty. In that particular setting I didn’t quite have a list of recipes to rattle off to her, but right away I shouted, “Ricotta! Ya gotta make ricotta, it’s so easy….but uhhhh, remind me tomorrow,” and I went back to my prosecco split and totally not embarrassing Snapchat story.
A Pinch of This 