There is perhaps nothing more luxurious than being a lady (or fella) who lunches. An LWL, if you will.
Salad
Garden Salad and Julia’s Vinaigrette
A Pinch of Summer: Roasted Potato Salad
I’m a stickler for traditions. If we don’t eat the white lasagna on Christmas Eve or jump in the lake after our morning walks in Vermont, things just don’t feel right. You could accuse me of not liking change (and you’d be right), but I like to think of it as keeping things classic. And just because I like to keep things classic, doesn’t mean that I don’t like to try new things, too.
A Pinch of Summer: Grilled Salmon Salade Niçoise
When your Instagram and SnapChat feeds are full of images of rosé and beach shots from the French Riviera, there is nothing to do but get yourself to a similar locale as soon as possible. So, this past weekend when several of my coworkers were traipsing along the Mediterranean downing pretty pink wines, I returned to LBI for a weekend of bike building, yacht club cocktail hours, and as always, more grilling.
Warm Bread Salad with Peas and Bacon
What kind of food do you make when you want to appear virtuous and wholesome after a rather hedonistic start to the weekend? You make panzanella. “What is panzanella?” some of you may be asking. It’s bread salad. A salad…based around bread. Um, YOU’RE WELCOME, EVERYONE.
A Pinch of This 