Spring Lasagna

Today is my birthday, and for years, that meant I got to eat ribs and birthday cake.

Cheese Curd Scrambled Eggs

I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.