Happy second day of Spring! How’s everyone’s snow day going?
Spring
Kale, Farro & Prosciutto Salad
There is perhaps nothing more luxurious than being a lady (or fella) who lunches. An LWL, if you will.
Spring Lasagna
Today is my birthday, and for years, that meant I got to eat ribs and birthday cake.
Cheese Curd Scrambled Eggs
I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.
Maple Butter Rum Sauce
Good news, everyone. I’ve successfully gone without sausage for a day and a half now.
Roasted Asparagus with Pesto and an Egg
If my Instagram feed informed me of anything this weekend, it’s that rooftop season has officially begun in Brooklyn, and you bettah bet I was part of it.
Lemon Poppy Seed Doughnuts
I’ve gotten non-stop comments on the blue gingham button up and white jeans I’m wearing today. “You look like a walking picnic,” and “I like color on you,” and “Well, you’re just jumping into spring, aren’t you?!” You know what, y’all? Yes, yes I am.
Spring Orecchiette with Asparagus, Peas, Sausage, & Ricotta
Spring, is that you? Is that you peeping past the clouds and whispering in our ears with each faint breeze? I sure as heck hope so because I am done with winter. We all are. I’m ready to spend days out of doors again, walking around Brooklyn, grazing on little nibblies from food trucks and stopping for mimosas or pitchers of beer at bars with back patios. I love my cozy apartment but I’m ready to put the oversized sweater I wear at least once a week away now. I’m ready to frolic. I’m ready for sunshine.
And I’m ready for spring vegetables.
A Pinch of This 