Peach-Marinated Pork Tenderloin

I don’t know where you are, but it’s fall in Brooklyn. It’s gloriously pleasant to be outside and my weekends are finally being spent at home, watching football (who have I become??) and putzing in the kitchen.

Stuffed Peppers

I’m a sucker for purple produce.

A Pinch of Summer: Tomato, Cucumber & Ricotta Crostini

I did that thing again where I just disappear from my blog because I lack focus and also go to the beach a lot. I guess we’ll all just have to accept that I’m a big ole flake at the end of summer.

Kale, Farro & Prosciutto Salad

There is perhaps nothing more luxurious than being a lady (or fella) who lunches. An LWL, if you will.

Spring Lasagna

Today is my birthday, and for years, that meant I got to eat ribs and birthday cake.

Cheese Curd Scrambled Eggs

I thought I’d pop in for a quick post now that farmer’s markets are getting ready to start up for the season. With my move to Bed-Stuy, I’m much closer to the Grand Army Plaza year-round farmer’s market and I’ve started taking nice, leisurely walks over on Saturdays. It’s all very quaint and adult of me.