Sausage Ragu

As I said a few weeks ago, this is the month of sausage.

Deep Dish Quiche

I have a great Easter brunch for you. How ‘bout that? This may be the first time I’ve had the forethought to share something with you that is seasonally relevant while also being published in a timely manner before a holiday. After a year plus, I’ve learned some things about the blogging world.